STAG'S PAVILION MENU
STARTERS
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ITALIAN STUFFED MUSHROOMS
Delicious-combination of garlic ,fresh gluten free breadcrumb ,mozzarella cheese and Mediterranean spices Grilled and served with garlic toasted bruschetta and mixed fresh salad leaves.
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See board for choice of home made fresh soup, Served with home baked bread (Gluten Free also available)
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Sweet red pepper stuffed with italian sausage risotto on a bed of tomato sauce and topped with mozzarella cheese
MAIN COURSE
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Slow roasted honey and rosemary Arran lamb
Shoulder of local Arran lamb slow cooked for tenderness and flavour in a red wine Honey and fresh rosemary gravy.
Served with chips new potatoes and veg. of the day
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Classic Italian Lasagna in a rich Bolognese sauce and creamy cheese béchamel sauce served with garlic bread
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Loch Fyne butterfly fillet of fresh Salmon
Cooked in a white wine dill and Prawns sauce
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14 days mature for tenderness and taste Rib eye of Beef cooked to your liking.
Served with all the trimmings and Arran whisky sauce if desired.
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Crespelle di pollo e Funghi
Chicken, mushrooms and Parmesan cheese rolled in pancake an topped with a light cream & white wine sauce
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Large penne pasta in a smokey bacon sliced chicken white wine and cream sauce served with garlic bread
Round garlic bread £4.95, and cheese £5.95
Please see Black board for Specials of the day
Before you order your food and drink
please speak to our staff if you have a food allergies or intolerances.