black stags head

STAG'S PAVILION MENU

STARTERS

  • ITALIAN STUFFED MUSHROOMS
    4.95
    Delicious-combination of garlic, fresh gluten free breadcrumb ,mozzarella cheese and Mediterranean spices. Grilled and served with garlic toasted bruschetta and mixed fresh salad leaves.
  • Soup of the Day
    3.75
    See board for choice of home made fresh soup, Served with home baked bread (Gluten Free also available)
  • Roast Sweet Bell pepper
    5.95
    Rice Arran butcher sausage, Cheddar cheese stuffed pepper Roasted and served with garlic toasted bruschetta and mixed fresh salad leaves

MAIN COURSE


  • Stag signature Slow roasted honey and rosemary Arran lamb
    12.95
    Shoulder of local Arran lamb slow cooked for tenderness and flavour in a red wine Honey and fresh rosemary gravy. Served with chips new potatoes and veg of the day
  • Seafood Linguini
    13.95
    A must for seafood lovers! Calamari, mussels, crevette, scallop, large prawns. All pan fried in a light tomato and garlic sauce Served with garlic bruschetta
  • Chicken & Smokey bacon Pasta
    11.95
    Short penne rigate blended in a chicken, crispy smoked bacon, white wine, cheddar cheese and finished with fresh cream sauce. Served with garlic bruschetta
  • Lasagne al forno
    10.95
    Classic Italian Lasagna in a rich Bolognese sauce and creamy cheese béchamel. Vegetarian version also available with a blend of roast vegetables instead of bolognese sauce
  • Loch Fyne butterfly fillet of fresh Salmon
    12.95
    Cooked in a white wine dill and Prawns sauce
  • Grilled Popeseye steak
    19.75
    From the Arran butcher a beautiful 14 days mature for tenderness and taste Rump of Beef cooked to your liking. Served with all the trimmings and Diana sauce if desired

Round garlic bread £4.95, and cheese £5.95

Please see Black board for Specials of the day

Before you order your food and drink please speak to our staff if you have a food allergy or intolerance

CONTACT

Stag's Pavilion
Lochranza
Isle of Arran
Scotland
Tel: 01770 830600

Open Thurs, Fri & Sat 5.30pm until last order 8pm. Sunday Lunch 12pm until last order 2.45pm. Closed Monday, Tuesday & Wednesday all day.